Dinner - Pineapple Fried Thai Jasmine rice

Ingredients

• 250 grams small shrimp peeled and deveined
• 100 grams cooked ham, diced (chicken breast can also be used instead)
• 1 fresh pineapple
• 2 cup cold steamed rice
• 1 teaspoon finely chopped garlic
• 1 onions, sliced
• 1/2 carrot, sliced
• 1/4 cup peas
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon white pepper
• 2 tablespoons soy sauce
• fried cashew nuts (for garnishing)
• cooking oil

Preparations

• Cut the pineapple in half length ways, then cut and scoop out the flesh. Chop into small pieces (need 1/2 cup, keep the rest for other dishes or desserts), discarding core, and set aside.
• Heat oil in a wok over medium heat, add the garlic stir until golden brown. Add the shrimp and stirring occasionally until nearly cooked.
• Add carrot and onion, stirring until the carrot is cooked. Then add Thai Jasmine rice, cooked ham, salt, sugar, white pepper, pea, soy sauce and fresh pineapple.
• Stir until all ingredients mixed well (about 2-3 minutes). Remove from heat, transfer fried rice into hollowed-out pineapple halves. Garnish on top with fried cashewnuts and serve immediately.