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Dinner - Pineapple Fried Thai Jasmine rice



  • 250 grams small shrimp peeled and deveined
  • 100 grams cooked ham, diced (chicken breast can also be used instead)
  • 1 fresh pineapple
  • 2 cup cold steamed rice
  • 1 teaspoon finely chopped garlic
  • 1 onions, sliced
  • 1/2 carrot, sliced
  • 1/4 cup peas
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon white pepper
  • 2 tablespoons soy sauce
  • fried cashew nuts (for garnishing)
  • cooking oil
Dinner Dinner


  • Cut the pineapple in half length ways, then cut and scoop out the flesh. Chop into small pieces (need 1/2 cup, keep the rest for other dishes or desserts), discarding core, and set aside.
  • Heat oil in a wok over medium heat, add the garlic stir until golden brown. Add the shrimp and stirring occasionally until nearly cooked.
  • Add carrot and onion, stirring until the carrot is cooked. Then add Thai Jasmine rice, cooked ham, salt, sugar, white pepper, pea, soy sauce and fresh pineapple.
  • Stir until all ingredients mixed well (about 2-3 minutes). Remove from heat, transfer fried rice into hollowed-out pineapple halves. Garnish on top with fried cashewnuts and serve immediately.