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Lunch - Crab Fried Thai jasmine Rice (Serves 4)


  • 2/3 cup cooked long grain white Thai jasmine Rice
  • 3 tablespoons vegetable oil
  • 2 medium onions, cut into wedges
  • 3 cloves garlic, chopped
  • 1/2 tablespoon white sugar
  • 2 teaspoons salt
  • 1 egg, beaten
  • 1/4 pound cooked crabmeat
  • 3 green onions, chopped
  • 1 tablespoon chopped cilantro
  • 1/2 cucumber, sliced
  • 1 lime, sliced



Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the Thai jasmine Rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the Thai jasmine Rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.