Standards for Thai White Jasmine Rice
|
Grades
|
Whole kernels not less than
|
Size of Brokens (parts)
|
Brokens not reaching
the min specified parts & not passing through sieve No. 7 |
Small
brokens C1 not exceeding (%) |
Rice and matter that may be present, not
exceeding (%)
|
Milling degree
|
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 |
not exceeding
|
Red and or
undermilled kernels |
Yellow Kernels
|
Chalky
Kernels |
Damaged
Kernels |
White
Glutlnous rice |
Paddy
(gralns per 1 kg) |
Undeveloped,
Immature kernels, Other seeds and foreign matter, singly |
|||||
| White rice | |
||||||||||||
|
100%GradeA
|
60
|
5.0-8.0
|
4.0
|
-
|
-
|
-
|
-
|
3.0
|
-
|
1.5
|
5
|
-
|
extra well milled |
|
100%GradeB
|
60
|
5.0-8.0
|
4.5
|
0.5
|
0.1
|
-
|
0.2
|
6.0
|
0.25
|
1.5
|
7
|
0.2
|
extra well milled |
|
100%GradeC
|
60
|
5.0-8.0
|
5.0
|
0.5
|
0.1
|
-
|
0.2
|
6.0
|
0.25
|
1.5
|
7
|
0.2
|
extra well milled |
|
5%
|
60
|
3.5-7.5
|
7.0
|
0.5
|
0.1 |
2.0
|
0.5
|
6.0
|
0.25
|
1.5
|
10
|
0.3
|
well milled |
|
10%
|
55
|
3.5-7.0
|
12.0
|
0.7
|
0.3
|
2.0
|
1.0
|
7.0
|
0.5
|
1.5
|
15
|
0.4
|
well milled |
|
15%
|
55
|
3.0-6.5
|
17.0
|
2.0
|
0.5
|
5.0
|
1.0
|
7.0
|
1.0
|
2.0
|
15
|
0.4
|
reasonably well milled |
|
Red kernels
|
%
|
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| Cargo rice |
|||||||||||||
|
100%GradeA
|
80
|
5.0 - 8.0
|
4.0
|
-
|
-
|
1.0
|
0.5
|
3.0
|
0.5
|
1.5
|
0.5
|
3.0
|
- |
|
100%GradeB
|
80
|
5.0 - 8.0
|
4.5
|
-
|
-
|
1.5
|
0.75
|
6.0
|
0.75
|
1.5
|
1.0
|
5.0
|
- |
|
100%GradeC
|
80
|
5.0 - 8.0
|
5.0
|
-
|
-
|
2.0
|
0.75
|
6.0
|
0.75
|
1.5
|
1.0
|
5.0
|
- |
|
5%
|
75
|
3.5 - 7.5
|
7.0
|
-
|
-
|
2.0
|
1.0
|
6.0
|
1.0
|
1.5
|
1.0
|
6.0
|
- |
|
10%
|
70
|
3.5 - 7.0
|
12.0
|
-
|
-
|
2.0
|
1.0
|
7.0
|
1.0
|
1.5
|
2.0
|
7.0
|
- |
|
15%
|
65
|
3.0 - 6.5
|
17.0
|
-
|
-
|
5.0
|
1.0
|
7.0
|
1.5
|
2.5
|
2.0
|
8.0
|
- |
|
Grades
|
Obtained from White rice
|
Composition
|
Rice and matter that may be present, not
exceeding (%)
|
||||||||||
|
Whole kernels (not
exceeding) |
Brokens not reaching
5 parts and not passing through sieve no. 7 (not exceeding %) |
Brokens from 5 parts onward
|
Brokens not reaching 6.5 parts and not
passing through sieve no. 7
|
Brokens from 6.5 parts and whole kernels
(exceeding)
|
Small brokens C1 (not exceeding)
|
Glutinous rice
|
Foreign matter
|
||||||
|
Glutinous rice
|
C1
(not exceeding) |
||||||||||||
| White rice A1 Extra Super |
100%
|
15.0
|
10.0
|
(74)
|
-
|
-
|
1.0
|
1.5
|
0.5
|
0.5
|
|||
| White rice A1 Super |
100%, 5%,10%
|
-
|
-
|
-
|
total (80)
|
15.0
|
5.0
|
1.5
|
0.5
|
0.5
|
|||
| Remarks : | - Fragrant rice purity not less than
92% and moisture not exceeding 14% |
| -Average length of whole kernels not less than 7 mm. | |
| -Average content not less than 13% and not exceeding 18% at moisture content 14% |